Assigned a mixed handbasket of ingredients that included whole organic chicken, terra firma bison, as well as caprine animal cheese, Reynolds culinary plan students created an abide by winning dish to claim starting fourth dimension house inward the Student Culinary Competition at Richmond’s annual Broad Appetit festival. Click here to read the amount Richmond Times-Dispatch story.
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| Reynolds students Cameron Garvey, Michael Wilkinson, Courtney Hansen |
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